Stories by todd_moses

Virtual Experimentation for Craft Brewers

The Chemistry Behind the Love Affair of Steak and Beer

Lowering Cogs with Estimand's Gambrinus

The Hallucination Problem: Why LLMs Are Unsafe for Beer

Crafting Great Tasting Low Alcohol Beers with AI

AI Protects the Craft Beer Market

Flavored Malt Beverages and Non-Alcoholic Beers

The Long Tail of Beer Preferences

Elevating Beer Quality with AI

A Post Mortem of Anchor Brewing

Brewing a Trustworthy AI: Why Estimand Cites Its Sources

AI Assists in Deciding Between Nitrogen and Carbon Dioxide

AI for New Taste Experiences in Beer

How Does a 5000 Year Old Beer Recipe Taste

Exploring the Possibilities of Black Wheat Beer

Mastering the Art and Science of Brewing

Healthier Beer Through AI

Estimand and the Future of Brewing Innovation

Yeast DNA and Its Impact on Beer

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